LifeWave Testimonial – Video Clips

One of the best yet- All Patches Explained

What are the Life Wave Patches all about  –  Dr Quila Rider, Linda Tellinton Jones                – T Touch-

IceWave Patch   –

Aculife Horse Patches

John Chance Patching Horses  –  THe patches are the same for horses and people.  LifeWave now has Aculife Patches – these are the same as the Ice Patches

John Chance Patching Horses  –

Corey Kidd – World Champ Rider

Experts are recommending Kangen Water to Queens, the Pope, ……

International Top Health professional experts are recommending Kangen Water to Queens, the Pope, Presidents and dignitaries because of its health benefits.

Queen Elizabeth, The Pope, US Presidents & World Wide Dignitaries – 

These health professional experts are also recommending Enagic’s Kangen Water Processors because they are the only ionizers on the market with performance & construction standards high enough to be licensed as a medical device.

Dr. Gerald Bresnahan, MD, FACC

Gerald Bresnahan, MD, FACC

Gerald Bresnahan, MD, FACC

“We have understood the importance of alkalizing diets for decades, but we have been unsuccessful in getting our patients to eat a perfectly alkaline diet because we cannot eat enough alkaline foods to keep our bodies alkaline.  To have something(Kangen Water) that changes the pH of the body from acid to alkaline based on something we are already doing that is drinking water, we can get people alkaline very easily.

Hundreds of thousands of our patients have seen remarkable result from drinking Kangen medical grade water.  We are doing our part in bringing this technology to the medical community in the US because Kangen Water is revolutionizing the health, fitness and wellness of our nation.  This is going to be a great thing for everyone and will change the lives for millions of people.” – Gerald Bresnahan, MD, FACC and Cardiologist to Presidents

Dr. Gerald Bresnahan, MD., FACC is a world renowned cardiologist based in Los Angeles.  Dr. Bresnahan dedicated his life to the prevention of heart disease, the #1 killer in the US, when his father died at the age of 54 from heart disease.

Cardiology was a perfect fit for Dr. Bresnahan as his major scope of practice is Internal Medicine and Cardiology at the LA County –USC Medical Center along with the Hospital of Good Samaritan which is noted as a top medical facility in the US.  During his time at University of California, San Diego, Dr. Bresnahan was involved with the development of using blood enzymes tests in patients suspected having a heart attack.

Being the best in his field, Dr. Bresnahan has served as the on-call cardiologist for the US Presidents, the Pope, the Queen of England and many visiting dignitaries in the Los Angeles area.  He currently resides in Playa Vista, California, and still maintains a cardiology clinic in the LA area.  He also oversees quality control at one of LA’s major heart centers as well as serving as chairman of the Cardio-Thoracic Committee which oversees all of the cardiology and heart surgeries at an additional health center.

Dr. Hiromi Shinya, MD

Dr. Hiromi Shinya, MD

Leading Endocrinologist & Co-Inventor of the colonoscopy

Dr. Shinya is a leading gastroenterologist & endocrinologist, clinical professor of surgery at Albert Einstein College of Medicine at Yeshiva University, head of the endoscopic center at Beth Israel Medical Center in NY, Vice-Chairman of the Japanese Medical Asso. in the US, & author of the International Health Best Seller “Enzyme Factor. He is noted for inventing a non-invasive polyp removal procedure in conjunction with pioneering modern colonoscopy.

Kangen Water is alkaline rich water (8.5 to 9.5 pH) and is considered the very best drinking water because of itsincomparable power of hydration, detoxification, and anti-oxidation

Jillian Michaels – Fitness, Weight Loss & Exercise Expert

Jillian Michaels  Health & Fitness Expert

Jillian Michaels Health & Fitness Expert from the famous TV show ‘The Biggest Loser’, guest host on ‘The Doctor’s’ uses & endorses Kangen Water

Jillian is one of the leading experts in health, weight lossand ‘take no prisoners’ trainer from the TV program ‘TheBiggest Loser’, & she endorses Kangen Water.

Jillian’s recent interview with Jillian says:

TH: What do you do on a daily basis that impacts both your health & the environment?

JM: I find that when one has the knowledge and the means they have a responsibility to make the ethical choice.  With regard to my diet, I always go organic.  I shop at local farmers markets whenever possible.  I have given up all animal products except for fish that has been ethically fished, like ocean caught salmon, farmed arctic char, farmed trout, pacific cod, tilapia, crab, shrimp, and farmed oysters.  I use all natural beauty products like olive oil, brown sugar for scrubs, avocado and ethical organic brands.  My cleaning products are all green. . . . .

I use the Kangen Water Processor for drinking water, putting it in a steel canteens – I NEVER DRINK BOTTLED WATER!

Dr. Corinne Allen

Dr. Corinne Allen

Dr. Corinne Allen


International Brain Doctor Shares Info on Breakthrough Published Studies Showing the Root Cause to Most Diseases & Preventing Them.

Dr. Allen is known for her natural methods to health & stimulating permanent changes in the brain in dyslexia, ADD, autism, Asperser’s syndrome, learning disabilities, academic & behavioral issues & brain injuries. She runs the Advanced learning & Development Institute. “There are some new studies just published that prove Kangen Water can alleviate & prevent most all diseases including brain dysfunctions & heart disease, just to name a few.”

Dr. Otto Warburg

Dr Otto Warburg, BioChemist

Dr Otto Warburg, Bio Chemist, 1931 Nobel Prize Winner

“All normal cells have an absolute requirement for oxygen, butcancer cells can live without oxygen – a rule without exception. Cancer tissues are acidic, whereas healthy tissues are alkaline.”
Cancerous tissues are acidic, whereas healthy tissues are alkaline.  Water can be split into H+ and OH-, if there is (if the body has) an access of H+, it is acidic; if there is an access of OH-, then it is alkaline.”

Dr. Horist Filtzer

Dr. Horst Filtzer

Dr. Horst Filtzer

Dr. Horst Filtzer, Vascular Surgeon, received his MD degree cum laude from Harvard University in 1965.  His internship was at the Boston City Hospital.  Dr. Filtzer finished his training in general and vascular Surgery and eventually became Dept. Chair at the Cambridge Hospital, a Harvard teaching hospital.  Now retired,  he had a very active surgical practice for over 35 years.

Dr. Horst Filtzer, explains in a testimonial that he “abhorred water.”  He explains that he would drink any other beverages rather than water because he really didn’t like the taste of normal water.  So the first thing that impressed him with Kangen Water® was that he really liked the taste of it.

As a doctor and surgeon, he wanted to review and prove to himself the reasons why this water could be so effective.  Since the most extensive research is from Japan, he stated there.  Not only did he find substantiating research about the health benefits, but he discovered many personal benefits.
One  benefit, which he sites, is the dramatic improvement effect it had on the arthritis in his hands from years of performing surgery.
Dr. Filtzer became an enthusiastic convert, who strongly endorses Kangen Water® for its many benefits.

“Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. . . I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%.  I feel that it is of great benefit to all mankind. . .  I can only recommend it in the highest way.”

Dr. Dave Carpenter, ND, C.Ac, CCI

Dr. Dave Carpenter, ND, C. Ac., CCI

Dr. Dave Carpenter, ND, C. Ac., CCI

Dr. Dave Carpenter, ND, C. Ac., CCI
Over many years I have purchased and used many different ionizers from various companies before discovering Kangen Water Machine from Enagic. “It was not until I was introduced to the ionizers made by Enagic, Inc. that I found ionizers that were able to produce hexagonal water at a high enough percentage that almost everyone who drank the water noticed a significant difference in how they felt.”  ( Which water processor that you buy clearly makes a difference – Don’t make the same mistake as others & Dr Carpenter, buy an Enagic Kangen Water Processor if you want only the best)

“I am convinced that drinking adequate amounts of this (Kangen) water may be the most effective single action a person can do for their health.  I say that, because, 70% of our bodies are water and the foundation of who we are physically.  It makes sense to me that if the water in our body is clean and healthy that all other functions will take place at an optimal pace: but, if the water in our body is dirty and polluted then these functions will be slowed or perhaps stopped.”

These are but a few of the health and fitness professional who personally use and recommend Kangen Water to their clients.

And as Dr. Carpenter stated – he had bought several of the other ionizers on the market before being introduced to Enagic Kangen Water processors.  His experience with the low grade of quality and performance of these counterfeit – bargain basement machines proves that if you are going to invest your money and put forth the effort – and most importantly – don’t put your health at risk – by purchasing a cheap, under functioning product when you can have the best.

See the celebrities and business personalities that now own and use Kangen Water Processors – Bill Gates has 16 machines because he never wants to be without the Kangen water.  Donald Trump has machines for himself and his staff.  These are just a few.  Here’s the link to the Celebrities Who Drink Kangen Water page.

These are the reasons why health professional in all scopes of practice are recommending Kangen Water from Enagic Kangen Water Processors.

The biggest reason is the standard of excellence Enagic’s Kangen Water Processors are build by is second to none.  See all the certifications Kangen Water Processor built by Enagic have accumulated. Kangen Water certifications.

The 2nd is equally important reason for their satisfaction with this Enagic Water Processor is because it is the only water processor that meets the standards set by the medical devices licensing board. Kangen Water certifications.

No other water processors on the market can produce the medical grade water necessary to generate health benefits from drinking it.

Bill Gates –

Why You Should be Drinking Alkaline Water

Why You Should be Drinking Alkaline Water

By  on March 23, 2014

When you think about your personal health and nutrition goals, what food or nutrients do you usually consider to be most important? Consider this: Our brains are made up of about 70% water, our bodies about 80%, surely water should be considered one of the most important things we put into our body on a daily basis. Each morning when you rise, you are already 2 cups dehydrated.

To enhance your daily protocol whatever it may be now, you can do 1 simple thing that will give you more energy, help you focus, and reduce cravings. Can you guess what that 1 thing is going to be? Upon waking, drink 1 litre of filtered alkaline water. This is something Caleb and I were  advised to do by Preet at Organic Lives in Vancouver, BC when we began our journey with raw foods.

Your Tap water is generally a mixture of chlorine, anti-biotics, hormones and other metals that will go straight into your system.

Impure water can cause a weakened immune system and an array of other illnesses that occur when the immune system is vulnerable. You’re also in danger should anything contaminate the public water sources. I’m sure from time to time you’ve heard or read about the acid/alkaline balance that’s so crucial to staying healthy. When our bodies are too acidic, we experience low energy, fatigue, digestive issues, weight gain and other side effects that are completely avoidable just by drinking pure water and eating fresh organic vegetables with a healthy acid/alkaline balance.

Homemade Coconut Oil Toothpaste

Homemade Coconut Oil Toothpaste

Photo by Jessica Espinoza

by Jessica Espinoza

Commercial toothpastes are full of chemicals and toxic ingredients. When you look at the ingredients of a tube of toothpaste, you will notice that most brands contain fluoride, sodium laurel sulfate, artificial sweeteners, colors, and flavors, all of which are unnecessary for dental health and do more harm than good to our teeth and our bodies.

Making your own toothpaste at home is very easy, allows you avoid toxic ingredients, and can help improve your overall dental health. The ingredients in this toothpaste recipe are all very healing for the mouth and can help with remineralization of the teeth. This toothpaste is safe for the whole family, even children.

Most of the ingredients in this recipe are common to almost all homemade toothpaste recipes. Use coconut oil for its natural antimicrobial properties, baking soda for whitening and gentle cleaning, sea salt for gum health and mild antibacterial properties, and castile soap for foaming properties. The castile soap is optional and replaces the toxic sodium laurel sulfate (a foaming agent) found in commercial toothpastes. Some people leave it out, but others find that they prefer toothpaste that foams. Even with the addition of the castile soap, this toothpaste will not foam as much as commercial toothpastes.

A couple of the ingredients, bentonite clay and myrrh gum powder, are not as commonly used, but are all are great for dental health.

Bentonite clay comes from volcanic ash and has long been regarded as one of the most healing clays available. It has been used traditionally for treating internal and external maladies through its detoxifying properties. These properties have the ability to absorb toxins, impurities, and heavy metals, which is great for the mouth.

Myrrh gum powder has been used for centuries in various applications. It is has strong antiseptic properties and can help in the treatment of inflammation. The addition of this ingredient to homemade toothpastes helps heal and soothe the mouth and improve overall dental health.

This recipe is simple to make and only takes a few minutes to mix together. If your house is warm, it will be a thin paste, due to the melting coconut oil. If you store it in the fridge, it will set up too hard to use, so it is best to store in a cool area of your house. The green stevia powder is optional, but without it, the mixture can be a little bitter. Most people will probably prefer the toothpaste with a little sweetness.

Equipment Needed

Glass bowl
Whisk or fork for mixing
Airtight container for storing

makes approx.  ¾ cup

4 tbsp. virgin coconut oil
4 tbsp. bentonite clay
1 tbsp. baking soda
½ tbsp. myrrh gum powder
2 tsp. castile soap (optional)
¾ tsp. green stevia powder (optional)
½ tsp. finely ground sea salt
30-40 drops of food-grade peppermint essential oil (or essential oil of your choice)
10-15 drops of liquid minerals

If your sea salt is course, you can run it through a coffee grinder to make it powdery. You want it to be as fine as possible.

In a glass bowl, mix all of the ingredients together until completely combined. Pour into an airtight container. Use a little on your toothbrush and brush as normal. The toothpaste will be salty from the baking soda and sea salt, so it might take a little getting used to, if you are transitioning off of commercial toothpastes. Rinse well and don’t forget to floss!

Because there are no ingredients in the toothpaste that will “go bad” so-to-speak, this product will keep for a long time, but making it in small batches is best.

Note: Some people are concerned about the coconut oil clogging their drains. If this is a concern, just spit the toothpaste in a trash can when you are finished.



The Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India. Most people associate the Himalayans with Mount Everest, the highest peak on this planet, but here is something new to think about- salt.

Once upon a time (a couple of hundreds of millions of years ago) crystallized sea salt beds, now deep within the Himalayans, were covered by lava. Aside from being kept it in a pristine environment that has been surrounded by snow and ice year round, the lava is thought to have protected the salt from modern-day pollution leading to the belief that Himalayan Pink salt is the purest salt to be found on earth. It is now hand-mined from the mountains and brought to the culinary market.

Why Pink? 

The many hues of pink, red and white are an indication of this salt’s rich and varying mineral and energy-rich iron content.


In the same manner that vitamins and minerals are perfectly packaged in fruits and vegetables, because this salt was formed naturally the minerals within the sodium work in synergy.

(Synergy is the interaction of multiple elements in a system to produce an effect different from or greater than the sum of their individual effects.)

Iodine- Natural salts are rich in iodine, so it doesn’t need to be artificially added in.

Less sodium consumed per serving- Himalayan salt is made of the same components as table salt but since the crystal structure is larger than refined salt, and by volume- this salt therefore has LESS sodium per 1/4 t. serving- because the sea salt crystals or flakes take up less room on a teaspoon than highly refined tiny table salt grains.

Packs a hearty 80+ minerals and elements- Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).

Because of these minerals Himalayan pink salt can:

  • Create an electrolyte balance
  • Increases hydration
  • Regulate water content both inside and outside of cells
  • Balance pH (alkaline/acidity) and help to reduce acid reflux
  • Prevent muscle cramping
  • Aid in proper metabolism functioning
  • Strengthen bones
  • Lower blood pressure
  • Help the intestines absorb nutrients
  • Prevent goiters
  • Improve circulation
  • Dissolve and eliminate sediment to remove toxins

It is even said to support libido, reduce the signs of aging, and detoxify the body from heavy metals.

Pink Salt vs. Sea Salt

Even though pink salts come from the mountains, they are technically sea salts as well. All salt comes from a salted body of water—namely, an ocean or salt-water lake. However, Himalayan salt is said to be the purest form of sea salt.

Why Table Salt is Inferior

Commercial refined salt is not only stripped of all its minerals, besides sodium and chloride, but is also chemically cleaned, bleached and heated at unnecessary high temperatures.

In addition, it is treated with anti-caking agents which prevent salt from mixing with water in the salt container. These agents also prevent dissolving within our system leading to build up and then deposit in organs and tissue, causing severe health problems.

Finally, the iodine that is added into salt is usually synthetic which is difficult for your body to process properly. Shockingly under U.S. law, up to 2% of table salt can be additives.

The Many Uses of Pink Salt

Cooking and curing– use pre-ground salt or grinders like any other salt.

Salt Slabs– used as serving platters, the slabs will impart an enhanced salt taste and mineral content. Chilled: decorate with fruits, sushi, vegetables or cheese. Frozen: present cold desserts and even sorbets. Heated: use the slabs to sear vegetables, shrimp, fish fillets or thinly sliced beef or even to fry an egg. The dense salt blocks conduct heat beautifully with near perfect heat distribution.

Best of all, Himalayan salt is naturally anti-microbial, so clean up requires just a quick scrub or rinse.

Decoration– use the salts in containers, as décor crystals and sprinkled on food for presentation.

Bathing- throw in the tub for a detoxifying Himalayan salt bath. The replenishing nutrients stimulate circulation and soothe sore muscles. Naturally rich in 80+ nourishing and skin-replenishing minerals, bathing with pink bath salt is a healing and therapeutic experience for mind and body.

Potpourri Holders and Essential Oil Diffusers– many on-line sites sell beautiful home décor featuring the pink salt as crystal rocks.

Air purification– crystal rock lamps for air purification are also found and sold on-line.

Hopefully now you will not be as shocked as Grandma when you reach for the salt shaker and find pink crystals staring back at you!

If you eat meat, brining should be in your bag of tools. Brining makes meat very juice and succulent! Here’s is an extremely simple recipe for it.

Basic low sodium brine for pork and poultry. (Brine will work for up to 8 lbs. of protein.)


  • 1 gallon water
  • 3 ounces sea salt
  • 3 ounces sugar (optional)
  • 1 Tbsp. citrus zest (lemon, lime or orange – optional)


  • Add the salt, sugar and other aromatics to a pot and bring the water to a simmer until the salt and sugar have dissolved.
  • Remove the pot from the heat and chill before using the brine.
  • Let your protein brine for 6 hours.
  • Drain the protein, and let it rest and air dry in fridge for 2 hours.
  • Roast, broil or grill as you would!



Glutathione is the most important antioxidant produced by the body. It prevents cellular damage caused by free radicals and peroxides.



What depletes Glutathione in the cells?
A. Environmental pollutants, pharmaceutical drugs and a poor lifestyle all lead to lower levels of Glutathione.

Why is Glutathione important?                                                                                            A. Increasing cellular Glutathione can dramatically raise energy levels, strengthen the immune system, fight inflammation, improve athletic performance, detoxify the body, aid in cellular repair and slow down the aging process.

Q. What toxins affect Glutathione levels?

A. Toxins affecting Glutathione include:

  • Acetaminophen (Tylenol) and other pharmaceuticals
  • Acetone, solvents, paint removers, fuels, fuel by-products
  • Pesticides, herbicides
  • Benzopyrenes: From tobacco smoke, barbequed foods, and fuel exhaust
  • Alcohol
  • Housewares: Certain non-stick coating of pans, plastic containers, plastic linings of tin cans and other food packaging
  • Formaldehyde and styrene: From photocopiers and toner printers
  • Chlorine in treated water
  • Medical X-rays
  • UV radiation

Q. What lifestyles affect Glutathione levels?
A. Life style factors that deplete Glutathione include:

  • Poor diet: Glutathione has to work hard to cover for missing or insufficient nutrients and antioxidants.
  • Strenuous exercise: Though not a toxic substance it produces many free radicals in the body.
  • Stress

Q. How can I increase my Glutathione levels?
A. Eating a diet rich in the full spectrum of nutrients provides vitamins and minerals that are important in boosting glutathione levels. However, it is important to consume foods in the proper way in order to achieve your desired result.

For example, green leafy vegetables, such as spinach, broccoli and parsley are rich sources of glutathione. An average of 30-60% of glutathione is lost during cooking and up to 100% as a result of canning. Additionally, it is important to remember that raw spinach has substances that block calcium absorption and raw broccoli contains goitrogens, substances that block thyroid function. So raw parsley is probably your best vegetable source of glutathione.