CANCER UPDATE FROM JOHN HOPKINS HOSPITAL

CANCER UPDATE FROM JOHN HOPKINS HOSPITAL, US – PLEASE READ

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.

3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg’s aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence,Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body’s own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

GMO’s – FLUORIDE – MERCURY

The three most dangerous Poison to Never EAT or DRINK or ENJECT

(NaturalNews) The second episode of my new short-form series called “Awakenings” reveals the three most dangerous poisons you should never eat, drink or inject again.

Huh? You didn’t know you were eating, drinking and injecting poisons? Nobody does it on purpose, of course, but these poisons are intentionally added to foods, water and medicines to make sure you ingest them unintentionally.

Click here to listen to the episode now.

Here’s some of what you’ll learn in this episode of “Awakenings.”

• Why powerful corporations are spending millions of dollars to make sure you keep eating, drinking and injecting poisons.

• Poison #1: GMOs. Why they aren’t labeled, why they’re poison, and how scientists are suppressed.

• How to avoid GMOs at home and at restaurants.

• Poison #2: Fluoride with heavy metals in the public water supply. Why “fluoride” contains far more toxins than just fluoride itself.

• The truth about how fluoride consumption is linked to lowered IQs in children.

• Poison #3: Mercury in flu shots. Why mercury is a potent neurotoxin that also causes kidney damage.

• Why mercury in flu shots is far more dangerous than mercury in fish because dietary mercury is not easily absorbed, while injected mercury goes directly into tissue and blood.

http://www.naturalnews.com/044603_dangerous_poisons_GMO_mercury.html

Aspartame Linked to Leukemia & Lymphoma in Groundbreaking Study

http://naturalhealthwarriors.com/aspartame-linked-to-leukemia-lymphoma-in-groundbreaking-study/

Aspartame Linked to Leukemia & Lymphoma in Groundbreaking Study

By  on March 21, 2014
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via Natural Cures Not Medicine

Each year, Americans consume about 5,250 tons of aspartame in total. 86 percent of this aspartame (4,500 tons) is from the consumption of diet sodas. Diet soda is the largest dietary source of aspartame in the U.S. A study recently published at the beginning of December 2012 links the consumption of Aspartame to increased risk of Lymphoma and Leukemia. The study was conducted by the Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA and Nutrition, Harvard School of Public Health, Boston, MA. The study was a follow up after a 22 year period of data collection including frequent dietary and health check ups of the study group.

We have covered the subject of aspartame on several occasions that included findings that deomstrate how aspartame damages the brain. This new study suggests that as little as a single 355ml can of diet soda daily greatly increases the risk for cancers in men and women. It can also increase the risk of multiple myeloma and non-Hodgkin lymphoma in men. The results of this study forces us to really look at the effects of aspartame as there has never been a more comprehensive, long term study ever done on the topic. It is important to note that this can also reveal many more serious diseases and illnesses as data is observed even further.

The Most Comprehensive Study to Date on Aspartame

This study tracks over two million person-years giving it a huge pile of data to generate results from. Researchers prospectively analyzed data from the Nurses’ Health Study and the Health Professionals Follow-Up Study for a 22-year period. A total of 77,218 women and 47,810 men were included in the analysis, for a total of 2,278,396 person-years of data. It is not just the sample size of this study that makes it impressive, it is also the thoroughness with which aspartame intake was assessed in comparison to previous studies. Over the course of the study, every two years participants were given a detailed dietary questionnaire, and their diets were reassessed every four years. Shockingly, previous studies done on aspartame who revealed no link between aspartame and cancer in humans, only assessed participants’ aspartame intake at one point in time. This poses a major weakness in the accuracy of previous studies.

The combined results of this new study showed that just one 12-fl oz. can (355 ml) of diet soda daily leads to:

– 42 percent higher leukemia risk in men and women (pooled analysis)
– 102 percent higher multiple myeloma risk (in men only)
– 31 percent higher non-Hodgkin lymphoma risk (in men only)

This is a powerful set of results as it leaves little to ponder about when it comes to the long time talked about risks of aspartame on our health. The results were based on multi-variable relative risk models, all in comparison to participants who drank no diet soda. It is important to note that it still remains unknown why only men drinking higher amounts of diet soda showed increased risk for multiple myeloma and non-Hodgkin lymphoma, but the continuation of this study may reveal these results later.

Most of the past studies showing no link between aspartame and cancer have been criticized for being too short in duration and too inaccurate in assessing long-term aspartame intake. This new study solves both of those issues. The study in fact shows a positive link to cancer and it should come as no surprise given that a previous best-in-class research study done on animals (900 rats over their entire natural lifetimes) showed strikingly similar results back in 2006. More worrying is the follow up mega-study, which started aspartame exposure of the rats at the fetal stage. Increased lymphoma and leukemia risks were confirmed, and this time the female rats also showed significantly increased breast (mammary) cancer rates. This raises a critical question: will future, high-quality studies uncover links to the other cancers or diseases in which aspartame has been implicated?

Ionized Water Treatment For Cancer

Written by Webster Kehr, Independent Cancer Research Foundation, Inc. | Last updated on  | Filed under:Alternative TreatmentsCancer ArticlesTreatments

  by Webster Kehr

Independent Cancer Research Foundation, Inc.

TREATMENT RATING: This is a supplemental cancer treatment and should not be used as the primary cancer treatment. This treatment is generally combined, and is part of, a complete protocol and is used to help stop the spreading of cancer to give other treatments more time to work.
Article on Natural Treatments For Advanced Cancer Patients

How It Works

Ionized water is very alkaline (if your ionizer makes the water alkaline), has a high redox potential (i.e. it is a good antioxidant because its ORP value is very negative), and it has its water molecules in smaller clusters than normal water. All of these things help inhibit the spread of cancer and aid in killing cancer cells, directly or indirectly. However, there is not enough evidence to categorize it as a stand-alone treatment plan.

Ionized Water

Ionized water works on cancer in three major ways. Because it is a good antioxidant, meaning it has a very negative ORP value (Oxidation Reduction Potential), it neutralizes free radicals (i.e. ROS – Reactive Oxygen Species), making many oxygen molecules available to the cancer cells; either to slow the growth of cancer or to kill the cancer cells. This is done with the hydroxyl ions in the ionized water.

Unlike hydrogen peroxide, which adds oxygen molecules to the body (i.e. they don’t already exist in the body), ionized water makes existing oxygen molecules, already in the body, available to the cancer cells by giving them electrons. This actually has advantages because it removes damaging free radicals at the same time.

Ionized water is also very alkaline. Cancer cells cannot thrive in an alkaline environment:

Dr. Keiichi Morishita in this book, The Hidden Truth of Cancer, states that if the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity, and their cells begin to die.

Other cells in the affected area may survive by becoming abnormal; these are called malignant. Malignant cells do not respond to brain commands. They undergo a cellular division that is out of control. This is called cancer.

Modern medicine in America treats these malignant cells as if they were bacteria or viruses. It uses chemotherapy, radiation, and surgery to treat cancer. Yet none of these treatments will help very much, if after all of that, the acidic environment remains.

Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.

Water molecules in our body do not individually float around, they exist in clusters of water molecules. Ionized water clusters are significantly smaller than normal water cluster. A water cluster generally consists of about a dozen water molecules. Because the cluster is so big, the water clusters cannot penetrate many places in your body. By making clusters half that size, in terms of the number of water molecules per cluster, the clusters (i.e. the water) can penetrate into more places in the body. The shape of ionized water clusters (a hexagon) also helps them get into places regular water cannot go. These things are called making “wetter water.”

In addition to these things, ionized water removes a lot of toxic waste products from the body. In fact there are many other benefits to drinking ionized water, most of which have nothing to do with cancer.

I suspect that virtually all brands of water ionizers are made in Japan or Korea, or the parts are made in Japan or Korea and they are assembled in the U.S. Japan and Korea are where most of the research is taking place.

The reason this is considered a primary treatment, in spite of the lack of testimonials, is because of its antioxidant activities. Several less-effective antioxidants are considered to be primary treatments, thus it is only reasonable that this would also be considered a primary treatment.

Another thing to consider is taking a bath in ionized water. This will help get oxygen into the body without having to go through the digestive tract. Add a gallon, or more, to your bath water.

Supercharging This Treatment

You should take sea salt (1/4 teaspoon per quart) with ionized water. Also, make sure you take a good mineral supplement, preferably one with trace elements. A good calcium supplement will also help make your body alkaline. Quit drinking soda pop (whether diet or not) and refined sugar (these things are very acidic and offset the alkalinity of the ionized water). You should drink between 1 gallon and 2 gallons of ionized water a day. Drink the ionized water within a few hours of making it in order to get the full effect of the hydroxyl ions.

If you might have cancer because of your intake of trans fatty acids (e.g. margarine, etc.), then you need to do some special things to make sure the oxygen clusters are absorbed into the cancer cells. Even though the ionized water molecule clusters are smaller than normal water molecule clusters, it still helps to make the cells more able to absorb large molecules. This means you must absolutely stay away from trans fatty acids, hydrogenated oils, etc.

Other antioxidants that could be combined with ionized water are: vitamins C and E, the minerals zinc and selenium, and the natural substances Lycopene (or add tomatoes to your vegetable juice), CoEnzyme-Q10, N-Acetyl Cysteine, and the minerals manganese, copper and zinc (copper:zinc in 1:15 ratio).

This treatment should not be considered a “major” alternative cancer treatment.

An alternative cancer treatment should be a complete treatment protocol. Do NOT forget to study the complete treatment protocol for Stage I, II and III cancer patients and the complete treatment protocol for Stage IV cancer patients.
Treatment For Stage I, II and III Cancer Patients
Treatment For Stage IV Cancer Patients