How Kangen Water can help people with Psoriasis

How Kangen Water can help people with Psoriasis


Susan Jong:
“I was skeptical when a friend approached me about Your Healthy Kangen Water. I started on an experimental basis in August, 2011 when he requested me to be his test subject on my facial psoriasis. And for me as having tried so hard in the past in many ways, I just agreed to his request as it was the only thing I have not tried so far. Besides, I was also desperately seeking for recovery as the problem has been plaguing me for 15 years.

I had went through both traditional and western drugs, ordered online products from Israel and the States, just name it and I had used most of it till now and spent much of my savings on medicinal drugs.

I would admit i did not see fast recovery when i first started KANGEN until January 2012. My initial step was only drinking KANGEN water, bathing with communal tap water and doing nothing else when I got the machine in September, 2011.

Having been frustrated with my progress, I started to explore and read more about KANGEN water.

It just happened one fine day in January 2012, I decided to pick up Dave Carpenter’s ( on KANGEN water and started to read and understand more about the water and just like that I started to make full use of the machine by bathing with pH5.5 water, applying cold compress of pH11.5 followed by cold compress of pH2.5 and ended with pH5.5 spray.

In the following month in February, I saw miracle. I could not believe I was looking so good in the mirror. I used to hate looking at myself in the mirror because I hate to see the red face staring back at me. My confidence soars with KANGEN water and i just proceed with my daily regime twice daily. I make sure I drink 3litres of KANGEN pH9.5 water and apply the necessary water on my skin.

It has been a truly remarkable experience ever since and I am very happy with what Kangen has done so far. I am still on my regime and would continue to share my journey with everyone in the pathway of my life. I would say my decision to change my water has definitely changed my life and it is not too long you should start to discover the benefits of the miracle water. It would make a difference in your life.”

To YOUR Good Health!

Top Athletes & Kangen Water

Top Athletes & Kangen Water


The Top athletes are discovering the performance-enhancing benefits of Kangen Water®.  And not just “on the job.”

Not like some who are demeaning their profession by Endorsing Junk Food

They drink Kangen Water® throughout the day, outwith their training competition demands and therefore they are able to keep their bodies hydrated and balanced before, during and after strenuous workouts.

Muscles perform best within a narrow pH range.

Everything from eating a meal to physical exertion produces free radicals in the body which deplete oxygen and pH, which increases acid levels in the body.

Drinking Kangen Water®, on a day to day basis, helps the body to maintain its proper pH balance.

Then when it’s time for physical performance, the body is starting from a healthier, more balanced place which extends the effective workout time before any muscle fatigue begins to set in.

Muscle Use & Acid Production

As the athlete’s muscles work, CO2 and acids are produced, which decreases the muscle pH.

Once muscle pH goes below the 6.5 level it’s no longer able to function as it should.

As the muscle edges closer to that 6.5 pH level, the athlete starts to feel the pH drop in the form of muscle fatigue.

The body is naturally able to maintain a proper pH balance, however during a workout, acids are being produced at a much higher rate than the body can effectively handle.

An alkaline water  helps to maintain optimal blood and muscle pH levels when the body is resting or in a low activity state.

By starting at an alkaline state, maximum performance times are increased greatly as it takes longer for muscle fatique to set in.

Rehydrating, with alkaline water. during a workout helps the body to balance the excess acids being produced by the muscles, therefore extending peak performance time.

Everyone from the top elite athletes to “weekend gym work warriors” has felt the pain of a post-exertion muscle pain.

Overworked muscles and acids produced can cause aches and pains for days.

When re-hydrating with Kangen Water immediately after exercising or competing, and maintaining an alkaline water regimen, muscle pain and the time you feel it can be reduced.

Shortened Recovery Times

alkaline-water-fitness-10502011-medium_newTop professional athletes and fitness gurus alike are enjoying greater endurance and better performance.

They also find that post work-out fatigue is dramatically reduce or even eliminated all together and the recovery time is shortened significantly.

The old traditional methods of hydration and electrolyte replacement do very little to address the issue of acid produced during exertion.

Instead, what they do is  gear the body up to continue to do more and produce more acids.

As a matter of fact, many popular sports drinks contribute to dehydration as the sugars and carbohydrate content prevent absorption of fluids.

Kangen Water and Pregnancy…

Kangen Water and Pregnancy…

Drinking Kangen Water can help eliminate morning sickness by increasing the alkaline mineral base that is available to both mother and baby.

Kangen Water and Pregnancy

By maintaining a more alkaline reserve, the level of acidic discharge will be reduced and the stress to the liver will also be reduced.

This can help to prevent jaundice which is common in many infants born with liver stress.
Even the loss of teeth during pregnancy and postpartum is common when the body is trying to obtain more alkaline minerals such as calcium.

Studies over a 15 year time span in Japanese clinics demonstrated some amazing benefits that pregnant women experienced while drinking Kangen water:
Substantial reduction in emesis, smooth delivery, reduced cases of jaundice, increased lactation, smooth and satisfactory growth of newborns, improvement in hyperbilirubinemia in newborns.

Kangen water is the perfect thing for pregnancy! Not only does it eliminate the toxins stuck in the body tissues, but it will re-hydrate at a cellular level and provide a sustained alkaline pH in the body fluids taking the pressure off the body’s buffering systems, such as the kidneys.

Are you tired of bottled water?
Are you concerned about the chemicals from the plastic or the chemicals in your tap water?
Have you thought to yourself that there has got to be better water out there?
Do you want the best for your family?

“Kangen Water helped me have a much smoother pregnancy and recovery from childbirth. My girls are 2 and 4 year now and they LOVE their Kangen water!! old daily. They ask for it by name every day!!!” ~Laura Moretti

Kangen Water and Autism

Kangen Water and Autism


For anyone on this page with a child, relative or friend who is affected by Autism, then perhaps you should show them this information.


– Autism spectrum disorders (ASD’s) consist of several disorders including Autistic Disorder, Aspergers Syndrome, and Pervasive Developmental Disorder Not Otherwise Specified (PDD-NOS).

– These neurodevelopmental disorders are associated with oxidative stress induced mitochondrial dysfunction leading to clinical manifestations such as: Impaired language and verbal communication, limited or impaired social relationships, restricted interests, and repetitive behaviours.

– The level of anti-oxidant enzymes superoxide dismutate and glutathione peroxidase are increased in Autism Spectrum Disorders indicating that the body’s natural defences against oxidative stress have been triggered.

– The ability of Hydrogen Water to act as a non-toxic anti-oxidant, as well as it’s selective ability to cross the blood brain barrier, makes it a potential preventative and therapeutic measure for ASD’s.

Author: Ghanizadeh, A, et al. 2013


The Hydrogen Connection

Kangen Water is such a powerful anti-oxidant as it contains free hydrogen.

Hydrogen is a very powerful anti-oxident when it exists as free Hydrogen atoms, but this is not usually so.

Water is, of course,  made from Hydrogen and Oxygen atoms, but when those two combine as water, there is no anti-oxidant effect.

During the ionisation process, the Kangen machine splits some water molecules into free Hydrogen atoms and oxygen.

The result is, Kangen Water is rich in active Hydrogen, which is one of the most very powerful anti-oxidants that is safe to consume.

As long as the Kangen Water is drank soon after it is made, it will deliver a powerful health-protecting anti-oxidant effect in every drop.

There is not a better way to protect yourself from free radical damage, and will slow down the ageing process, and help to prevent degenerative diseases. 

Kangen machines use a higher voltage than any other water ionisers, and as a result they produce more active Hydrogen.

You can tell your Kangen Water is rich in Hydrogen by putting a flame to the alkaline water as it spouts out, it will make a popping sound as the Hydrogen combusts!.

Study Finds More Drugs in Our Drinking Water Than Anybody Knew!

Study Finds More Drugs in Our Drinking Water Than Anybody Knew!

A new study has found that there are much more impurities in our tap water than anyone thought.water

It really is quite scary and disgusting that these types of drugs are being put into our drinking water and we are unaware of their presence.

Further down this post is the whole story re the “Drugs”.

I have an Engaic® Kangen Water Machine and I am able to remove ALL the impurities from the water before drinking and using for cooking.

The water tastes delicious as does the food prepared and washed with Kangen and Strong Kangen Water 11.5ph.

For a Demonstration on Kangen Water can do for you in your home Vists:

Here is the article in Full:



Turmeric: Help Your Health in 150 Different Ways

The Spice That Can Potentially Help Your Health in 150 Different Ways: Turmeric


Most spices have powerful medicinal properties, which is precisely why they’ve been used to promote healing for thousands of years prior to the advent of modern, synthetic drug-based medicine.

One such spice is turmeric, the yellow-pigmented “curry spice” often used in Indian cuisine. Turmeric contains curcumin, the polyphenol identified as its primary active component and which exhibits over 150 potentially therapeutic activities, which include antioxidant, anti-inflammatory and anti-cancer properties.1

 Curcumin is capable of crossing the blood-brain barrier, which is one reason why it holds promise as a neuroprotective agent in a wide range of neurological disorders. Researchers have investigated curcumin for its potential role in improving Parkinson’s disease .

Preliminary results indicate that it may hold even more promise than the drugs currently used for this disorder, many of which (ironically) have serious neurotoxic side effects, including dyskinesia – a movement disorder identical to the symptoms of Parkinson’s disease.

Natural Curcumin Extract Outshines Parkinson’s Drugs

Parkinson’s is a neurodegenerative disease caused by a steady depletion of dopamine-producing nerve cells, particularly in the area of your brain referred to as the substantia nigra. Most of the current drug treatments for Parkinson’s disease, known as dopamine agonists, focus on replenishing dopamine.

Although such treatments provide symptomatic relief during early Parkinson’s disease, they are ineffective in the long term where they may actually increase symptoms such as tremor, postural instability and cognitive deficits that are common with this disease. They are also associated with motor complications and a laundry list of other strange and disturbing side effects, including:

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As researchers noted in the journal Current Pharmaceutical Design:2

“Most of the current pharmacotherapeutic approaches in PD [Parkinson’s disease] are aimed at replenishing the striatal dopamine. Although these drugs provide symptomatic relief during early PD, many patients develop motor complications with long-term treatment. Further, PD medications do not effectively tackle tremor, postural instability and cognitive deficits. 

Most importantly, most of these drugs do not exhibit neuroprotective effects in patients. Consequently, novel therapies involving natural antioxidants and plant products/molecules with neuroprotective properties are being exploited for adjunctive therapy.”

Unlike Parkinson’s drugs, curcumin is neuroprotective and several studies strongly support its use for the treatment of Parkinson’s. For example:

  • Curcumin showed neuroprotective properties in an animal model of Parkinson’s disease; the beneficial effect was thought to be related, in part, to its antioxidant capabilities and its ability to penetrate the brain.3
  • Curcumin alleviated the effects of glutathione depletion, which causes oxidative stress, mitochondria dysfunction and cell death – and is a feature of early Parkinson’s disease.4
  • The c-Jun N-terminal kinase (JNK) signaling pathway is involved in dopaminergic neuronal degeneration, which is in turn associated with Parkinson’s. Curcumin prevents dopaminergic neuronal death through inhibition of the JNK pathway, and thereby offers a neuroprotective effect that may be beneficial for Parkinson’s.5
  • Slow-wriggling alpha-synuclein proteins can cause clumping, which is the first step for diseases such as Parkinson’s. Curcumin helps prevent the proteins from clumping.6

Curcumin Is a Powerful Ally for Your Brain Health

For years now turmeric, and its active ingredient curcumin, have shown powerful benefits to your brain health. One of the ways that it works, similar to vitamin D, is modulating large numbers of your genes; in fact, curcumin has been shown to influence more than 700 genes.

The potential healing power of this spice, which is an important part of Eastern cultural traditions including traditional Chinese medicine and Ayurveda, perhaps first came about when it was noticed that the prevalence of Alzheimer’s disease among older adults in India is more than four times lower than the rate in the United States.

Why such a significant difference?

Some researchers believe the answer for this drastic disparity in Alzheimer’s disease prevalence is a direct result of curcumin. Research has shown that curcumin may help inhibit the accumulation of destructive beta amyloids in the brain of Alzheimer’s patients, as well as break up existing plaques. People with Alzheimer’s tend to have higher levels of inflammation in their brains, and curcumin is perhaps most known for its potent anti-inflammatory properties. The compound can inhibit both the activity and the inflammatory metabolic byproducts of cyclooxygenase-2 (COX2) and 5-lipooxygenase (5-LOX) enzymes, as well as other enzymes and hormones that modulate inflammation.

And that’s not all. The growing interest in curcumin over the past 50 years is understandable when you consider the many health benefits researchers have found when studying this spice. According to an ever-expanding clinical body of studies, curcumin may help:

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There is a correlation between insufficient levels of vitamin D and the development of early Parkinson’s disease, and research has suggested that long-term deficiency may play a role in the pathogenesis of the disease. There are three major points you want to remember about vitamin D:Two More Important Tools for Parkinson’s: Vitamin D and Omega-3

  1. Your best source for this vitamin is exposure to the sun, without sunblock on your skin, until your skin turns the lightest shade of pink. While this isn’t always possible due to the change of the seasons and your geographic location (and your skin color), this is the ideal to aim for. A safe tanning bed is the next best option, followed by oral vitamin D3 supplementation.
  2. If you do supplement with vitamin D, you’ll only want to supplement with natural vitamin D3 (cholecalciferol). Do NOT use the synthetic and highly inferior vitamin D2, which is the one most doctors will give you in a prescription most of the time unless you ask specifically for D3.
  3. Get your vitamin D blood levels checked! The only way to determine the correct dose is to have your blood tested since there are so many variables that influence your vitamin D status. I recommend using Lab Corp in the U.S. Getting the correct test is the first step in this process, as there are TWO vitamin D tests currently being offered: 1,25(OH)D and 25(OH)D.

From my perspective, the preferred test your doctor needs to order is 25(OH)D, also called 25-hydroxyvitamin D, which is the better marker of overall D status. This is the marker that is most strongly associated with overall health. You’ll want to optimize your levels according to the chart below. If you currently have Parkinson’s disease you will want to keep your vitamin D level in the higher 70-100 ng/ml range to help fight the disease.

vitamin d levels

Animal-based omega-3 fats are also a powerful defense against Parkinson’s, as they contain two fatty acids crucial to human health, DHA and EPA. Most of the neurological benefits of omega-3 oils are derived from the DHA component rather than the EPA component.

In fact, DHA is one of the major building blocks of your brain. About half of your brain and eyes are made up offat, much of which is DHA — making it an essential nutrient for optimal brain and eye function. Your brain activity actually depends greatly upon the functions provided by its outer, fatty waxy membrane to act as an electrical nerve-conduction cable. In your brain alone, DHA may help to ward off Parkinson’s by:

  • Reducing brain inflammation
  • Stimulating neuron growth, and development and repair of synapses. (Your brain is a vast complex system of nerve cells sending and receiving electrical impulses across junctions called synapses. The small space between the two cells is where the action occurs. One neuron may synapse with as many as 1,000 other neurons.)
  • DHA protects your brain’s function by supporting optimal glutamate function. Glutamate and GABA are considered your brain’s ‘workhorse’ neurotransmitters. They work together to control your brain’s overall level of excitability, which controls many body processes.

I believe krill oil is your best option for getting animal-based omega-3 fats because of the fact that the omega-3 is attached to phospholipids that dramatically increase its absorption, especially into brain tissue.

Lifestyle Changes to Help Prevent Parkinson’s

Parkinson’s disease is related to lifestyle factors, including the following:

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In addition to avoiding these toxic exposures, I recommend lifestyle adjustments including:

  • Exercise regularly, including high-intensity exercise like Peak Fitness. It’s one of the best ways to protect against the onset of symptoms of Parkinson’s disease
  • Get plenty of sunshine to optimize your vitamin D levels
  • Avoid pesticide and insecticide exposure (as well as exposure to other environmental toxins like solvents)
  • Eat more organic vegetables, which are high in folate, the natural form of folic acid (folate after all comes from foliage)
  • Make sure your body has healthy levels of iron and manganese (neither too much nor too little of either)
  • Consider supplementing coenzyme Q10, which may help to fight the disease. But remember, the oxidized form of coenzyme Q10 called ubiquinone or plain CoQ10 is actually found in elevated levels in neurodegenerative conditions involving enhanced oxidative stress, as it is a residual marker of lipid peroxidation (brain rancidity). This is why ubiquinol, the reduced form that is capable of donating electrons to quench brain-damaging free radicals, while at the same time providing a boost to brain mitochondrial function, is the only logical choice in Parkinson’s disease and related neurodegenerative conditions.

As for getting the full benefits that curcumin has to offer, look for a turmeric extract that contains 100 percent certified organic ingredients, with at least 95 percent curcuminoids. The formula should be free of fillers, additives and excipients (a substance added to the supplement as a processing or stability aid), and the manufacturer should use safe production practices at all stages: planting, cultivation, selective harvesting, and then producing and packaging the final product.

Unfortunately, at the present time there really are no formulations available for the use against cancer. This is because relatively high doses are required and curcumin is not absorbed that well. There is much work being done to provide a bioavailable formulation in the near future.

In the event you need higher doses (such as in the case of treating cancer), use the curcumin powder and make a microemulsion of it by combining a tablespoon of the powder and mixing it into 1-2 egg yolks and a teaspoon or two of melted coconut oil. Then use a high-speed hand blender to emulsify the powder (be careful when doing so as curcumin is a very potent yellow pigment and can permanently discolor surfaces if you aren’t careful).

Another strategy that can help increase absorption is to put one tablespoon of the curcumin powder into a quart of boiling water. It must be boiling when you add the powder; it will not work as well if you put it in room temperature water and heat the water and curcumin. After boiling it for 10 minutes you will have created a 12 percent solution that you can drink once it has cooled down. It will have a woody taste. The curcumin will gradually fall out of the solution, however. In about six hours it will be a 6 percent solution, so it’s best to drink the water within four hours.