The Hunza People are uniquely healthy and free of disease. Many studies have been done and it is believed that their simple healthy diet of carefully grown organic food and the glacial, living water is their secret to health and long life.
Hunza drink directly from glacial streams in the high Himalayas. It is fresh, invigorating, life enhancing, free radical scavenging and delicious. The Hunza have the longest lifespan in the world and this has been traced as related to the water that they drink and their natural diet.
Hunza water is an example of perfect natural water. Hunza has people who routinely live to 120-140 years, in good health with virtually no cancer, degenerative disease, dental caries or bone decay.
Research has proven conclusively that the major common denominator of the healthy long-living people is their local water.
Dr.Henri Coanda, a Nobel Prize winner spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body. He discovered that it had a different viscosity and surface tension. Dr. Patrick Flanagan and others continued the research.
They found Hunza water had a high alkaline pH and an extraordinary amount of active hydrogen (hydrogen with an extra electron), with a negative Redox Potential and a high colloidal mineral content.
The water is living and provides health benefits that other types of drinking water cannot.
People in Hunza village in Himalaya mountain live longer without getting degenerative diseases which have seen in many developed nations.
Nobel Prize Winner Henri Coanda found the secret of their longevity. The water that they have been drinking from the nature in Himalaya mountain which has very unique property called “Active Hydrogen”.
Japanese researchers have successfully come up with the technology to mimic this gift from the nature – Enagic’s Kangen Water. The fountain of youth is now available to anyone in the world with the cost less than bottled water.
Do you want a longevity like the Hunza ?