“Drugs, medications and toxic chemicals have the effect of lowering the pH of the body, that is the reason why there are side effects to drugs and none of them effect a cure. When body pH drops below 6.4, enzymes are deactivated, digestion does not work properly, vitamins, minerals and food supplements cannot effectively assimilate. Acid decreases energy production in the cells, the ability to repair damaged cells, the ability to detoxify heavy metals, and makes the body more susceptible to fatigue and illness. Your body pH affects everything. Research has proven that disease cannot survive in an alkaline state, and that, viruses, bacteria, yeast, mold, fungus, candida and cancer cells thrive in an acidic, low oxygen, low pH environment. An acidic pH can result from an acid forming diet, emotional stress, toxic overload, and immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acid by utilizing alkaline mineral reserves, like sodium from the stomach, and calcium from the bones. This is a primary cause of osteoporosis and a number of other diseases. If there are not enough minerals in the diet to compensate, acid build-up in the cells will occur, resulting in symptoms like pain, arthritis, fibromyalgia, MS, and lupus. Cancer is not compatible in a healthy pH environment full of oxygen. For example, cancer of the heart doesn’t exist. This is because blood flowing from the lungs into the heart are at the highest pH and oxygen levels within the entire body. As the blood travels through the lungs, acidic toxins are thrown out of the system leaving it rich with oxygen and a high blood pH. In the absence of oxygen, glucose undergoes fermentation to lactic acid. This causes the pH of the cell to drop even lower. Urine and saliva pH of terminal cancer patients almost always runs between 4.0 and 5.5. When the cancer goes into metastases the pH drops even lower.
In 1964, only 1 person in 214 contracted cancer. Today it is 1 in 3 females and 1 in 2 males. The determining factor between health and disease is pH. It is not uncommon for the average American to test between 4 pH and 5 pH.”
— Keiichi Morishita, Hidden Truth of Cancer
The Link Between Body pH and Diseases
The origin of the word disease is dis – ease: to not be at ease and harmony. Most medical practitioners have forgotten this, and they merely participate in what is essentially chemical warfare against the symptoms of bodies at dis-ease.
Times have changed much over the eons to place our health at dis-ease. Nowadays our diet hardly mimics the flora of Eden. Even when we try to eat well, our foods are saturated with insecticides, growth hormones, raised in deficient soils, have so-called “flavor enhancer” chemicals, and are genetically modified — usually without any warning labels. Regulations have even been rewritten to redefine what can be presented as “all natural” on food labeling, so that the term “natural” is now routinely used to hide chemically engineered ingredients that would be far from what any reasonable human being would call “natural”. Take for instance, certain genetically engineered yeast products that were made in unsupervised Chinese factories are often labeled as natural ingredients.
The goal of the involved powers-that-be is to engineer cheap, mass-producible foods, that are highly addictive; and to keep us ignorant of it. These foods line the aisles of typical grocery stores. Even colorings have been altered from being natural, and in some cases, they are petroleum based.
In the tap water, we have chlorine and fluoride, in addition to hundreds of other toxins. Some of these are poisonous heavy metals which accumulate over years, since they are never naturally flushed by the body. Even when not consumed orally, these still enter our bodies through absorption into our skin, and into our lungs via the water mist of showers — both direct paths into the blood.
The end result of our accumulated toxicity and everything mentioned previously is that our body chemistry has been altered to become acidic. The relationship between an acidic body and illness has long been established, and the medical term for this condition is “acidosis”. Acidosis ironically leads to an acid deficiency in the only organ requiring acid: the stomach. There is an inverse relationship between the pH of the stomach and the rest of the body, so whenever a stomach is not as acidic as it ought to be, then the rest of the body becomes acidic. The toxicity of the majority of foods in a typical diet causes the body to become more acidic during digestion, and this includes most tap water. An acidic body (most bodies nowadays) destroys its own cells, has a weakened immune system, ages rapidly, experiences skin and hair problems, has metabolic and weight regulation problems, is disease prone, is prone to allergies, cannot effectively absorb nutrients, cannot effectively flush toxins, cannot properly cope with cholesterol, cannot properly regulate minerals such as calcium, and most importantly, cannot maintain high levels of oxygen.
The opposite of being acidic is being alkaline. Chemicals (and blood) which are alkaline readily absorb oxygen. Most pathogens and cancers cannot survive in an oxygen-rich, alkaline environment. For instance, oxygenated water (hydrogen peroxide) is an effective infection killer, because harmful microorganisms consistently die in the presence of anything highly oxygenated.
Our typically acidic bodies cannot retain enough oxygen to function properly or fight infections. When a body reaches a pH level of 7.4 (alkaline instead of acidic), cancers become dormant, and at 7.6, all cancers die rapidly, along with every type of invader.
Potential hydrogen (pH) is the measurement of hydrogen ion concentration in any solution. The higher the pH reading, the more alkaline it is, and the more oxygen rich the fluid may become. A lower pH reading indicates that a solution is more acidic and oxygen resistant. The pH scale is from 0 to 14 with 7.0 being neutral. Anything above 7.0 is considered to be alkaline, and anything below 7.0 is acidic.
Dr. Otto Warburg was awarded the Nobel Prize for Medicine in 1931, but his discoveries have been suppressed by the medical establishment so successfully that only alternative medicine researchers ever learn of them, or of him. The Nobel Foundation explained why it awarded Dr. Warburg the Nobel Prize by writing, “For his discovery of the nature and mode of action of the respiratory enzyme, the Nobel Prize has been awarded to him in 1931. This discovery has opened up new ways in the fields of cellular metabolism and cellular respiration. He has shown, among other things, that cancerous cells can live and develop, even in the absence of oxygen”.
Dr. Warburg discovered that cancer cells are not fueled by oxygen as normal cells are. The high levels of oxygen that are found in healthy, alkaline bodies are toxic to cancers. He found that cancers get their energy from sugars and a process of fermentation in acidic environments. He proved empirically the relationship between cancers, acidic body pH, and cellular oxygen starvation. His findings demonstrated that cancers are merely a symptom of acidosis, and therefore it is impossible to truly cure any cancer without first curing the underlying acidosis.
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